Recipe of the Week 9/13/2011

Grilled Pork Chops


  • 1/2 teaspoon salt
  • 2 tablespoons black pepper
  • 1 teaspoon red chili pepper flakes, optional
  • 8 (1/2-inch thick) pork chops


Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).

Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.

Apple Glaze


  • 1 Cup Apple Cider
  • 1/4 cup Corn Starch
  • 1 large apple, diced
  • 1/4 cup celery

Boil apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; add  cornstarch,  apple, celery. Bring to boil to thicken and add over pork chops

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