- 1 lb. Rotini Pasta
- ¼ lb. Butter
- 6 oz. Basil Pesta
- ½ tbsp Minced Garlic
- 4 oz. Shredded 3 Cheese Blend
Boil Pasta per package instructions. (Drain and Set aside)
In a large Skillet, over medium heat melt butter. Once melted add garlic and pesto, Cook for additional 3 -5 minutes. Add in Pasta to the skillet stirring to fully coat pasta. Remove from heat and toss with the shredded cheese.
Roasted Green Beans
- 1 lb. Fresh Green Beans trimmed
- 2 tbsp Extra-virgin olive oil
- To taste Salt and black pepper
Preheat oven to 400°F. Arrange green beans in a single layer on a large rimmed baking sheet. Drizzle oil over beans and turn to coat. Season with salt and pepper. Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes.