Creamy Corn

Ingredients

• 16oz  Frozen Corn
• ¼ cup  Heavy Cream
• 10 oz  Philadelphia® brand Cooking Cream (Your Choice of Flavors)
• 1 Tbsp Fresh Chives, Chopped
• 1 Tbsp Fresh Dill
• ¼ cup Red Bell Pepper
• To Taste Salt / Pepper

Method

In a medium sauce pan, simmer corn and heavy cream over medium heat until corn is tender, 5 to 7 minutes.  Remove from heat; stir in cooking cream and herbs.  Season with salt and pepper.

Roasted Apples with Rosemary

Ingredients

• 3 Granny Smith Apples
• 4 Tbsp Butter
• 1 Tbsp Fresh Rosemary
• Juice of 1 Lemon
• To Taste Salt / Pepper

Method

Core and cut into wedges and then cut in half

Pre Heat oven to 350.

Melt butter in large...[Click here to continue]

Candied Yams

Ingredients

• 2 cans Yams (40oz)
• 1 Cup Water
• ½ Cup Triple Sec (Optional)
• 1 cup Sugar
• 1 cup Brown Sugar
• ¼ lb. Butter (1 stick)
• 1 ea Lemon (Sliced)
• 1 tbsp Cinnamon
• 8 oz Small Marshmallows
• Salt and pepper ...[Click here to continue]

Roast Boston Butt with Creole Apple Glaze

Ingredients

• 4 – 6 lb. bone-in Pork Butt roast
• Kosher salt and freshly ground black pepper
• 1 1/2 cups apple juice
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1...[Click here to continue]

Roast Boston Butt with Creole Apple Glaze

Ingredients

• 4 – 6 bone-in Pork Butt roast
• Kosher salt and freshly ground black pepper
• 1 1/2 cups apple juice
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon...[Click here to continue]

Cabbage and Apple Slaw

Ingredients

• 1 lb Shredded or Diced Cabbage
• 2 Gala or Granny Smith Apples
• ¼ cup    Regular or Golden Raisins
• ¼ cup    Small Diced Celery
• ½ Bell pepper (any color, diced)
• 16oz John...[Click here to continue]

Tzatziki Sauce

Ingredients

• 1 pound (1 pint) plain yogurt (whole milk or low fat)
• 1 hothouse cucumber, unpeeled and seeded
• 1 tablespoon plus 1/2 teaspoon kosher salt
• 2 tablespoons freshly squeezed lemon juice (1 lemon)
• 1...[Click here to continue]

Fresh Fruit Salad

Ingredients

• 1 pint     Blackberries
• ½ Pineapple
• ½  Honeydew
• 8 oz  John Folse Yogurt (Reg or Low Fat)

Instructions:

Cube melon and pineapple to ¾ pcs .  Toss with yogurt and slowly add blackberries (Careful...[Click here to continue]

Garlic Chicken

Ingredients

• 2 pound boneless, skinless chicken Thigh
• 2 tbsp Seasoning Salt
• ¼ #butter
• 4 garlic cloves, finely minced
• 1 lime, sliced
• 1 lemon, sliced
• Bell Pepper strips
• Oil for stir-frying

Preparation:

Pre Heat skillet over med high heat. Clean...[Click here to continue]

Grilled Pork Chops

Ingredients

• 1/2 teaspoon salt
• 2 tablespoons black pepper
• 1 teaspoon red chili pepper flakes, optional
• 8 (1/2-inch thick) pork chops

Directions

Coat...[Click here to continue]

Breaded Pork Cutlet with Creamy Shrimp Sauce

Ingredients

• 1 ½ lbs. Pork Chops (Center Cut) Cut ½”
• 2 cups Milk
• 2 Lg Eggs
• 2 tbsp Seasoning Salt
• 1 Cup AP Flour
• 2 Cups Panko or Regular Bread...[Click here to continue]