Recipe of the Week 10-25-2011

Roast Boston Butt with Creole Apple Glaze

Ingredients

  • 4 – 6 lb. bone-in Pork Butt roast
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups apple juice
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons spicy brown mustard

Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature.  Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour....[Click here to continue]



Recipe of the Week 10/18/2011

Roast Boston Butt with Creole Apple Glaze

Ingredients

  • 4 – 6 bone-in Pork Butt roast
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups apple juice
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon...[Click here to continue]


Recipe of the Week 10-11-2011

Cabbage and Apple Slaw

Ingredients

  • 1 lb Shredded or Diced Cabbage
  • 2 Gala or Granny Smith Apples
  • ¼ cup    Regular or Golden Raisins
  • ¼ cup    Small Diced Celery
  • ½ Bell pepper (any color, diced)
  • 16oz John...[Click here to continue]


Recipe of the Week 10-4-2011

Tzatziki Sauce

Ingredients

  • 1 pound (1 pint) plain yogurt (whole milk or low fat)
  • 1 hothouse cucumber, unpeeled and seeded
  • 1 tablespoon plus 1/2 teaspoon kosher salt
  • 2 tablespoons freshly squeezed lemon juice (1 lemon)
  • 1...[Click here to continue]


Recipe of the Week 9/27/2011

Fresh Fruit Salad

Ingredients

  • 1 pint     Blackberries
  • ½ Pineapple
  • ½  Honeydew
  • 8 oz  John Folse Yogurt (Reg or Low Fat)

Instructions:

Cube melon and pineapple to ¾ pcs .  Toss with yogurt and slowly add blackberries (Careful...[Click here to continue]



Recipe of the Week 9/20/2011

Garlic Chicken

Ingredients

  • 2 pound boneless, skinless chicken Thigh
  • 2 tbsp Seasoning Salt
  • ¼ #butter
  • 4 garlic cloves, finely minced
  • 1 lime, sliced
  • 1 lemon, sliced
  • Bell Pepper strips
  • Oil for stir-frying

Preparation:

Pre Heat skillet over med high heat. Clean...[Click here to continue]



Recipe of the Week 9/13/2011

Grilled Pork Chops

Ingredients

  • 1/2 teaspoon salt
  • 2 tablespoons black pepper
  • 1 teaspoon red chili pepper flakes, optional
  • 8 (1/2-inch thick) pork chops

Directions

Coat...[Click here to continue]



Recipe of the Week 8/23/2011

Breaded Pork Cutlet with Creamy Shrimp Sauce

Ingredients

  • 1 ½ lbs. Pork Chops (Center Cut) Cut ½”
  • 2 cups Milk
  • 2 Lg Eggs
  • 2 tbsp Seasoning Salt
  • 1 Cup AP Flour
  • 2 Cups Panko or Regular Bread...[Click here to continue]


Recipe of the Week 8/16/2011

Chicken Scapariello

Ingredients

  • 1 ½ lbs Chicken Breast  (Boneless / Skinless) approx 4 breast
  • 4 oz Sliced pepperoni
  • 4 oz Sliced or Shredded Mozzarella or Provolone
  • 8 oz(Raw) Angel Hair or Thin Spaghetti
  • 2 tbsp Oil
  • 1...[Click here to continue]


Recipe of the Week 8/9/2011

Bottom Round Wraps

Ingredients

  • 1 ½ lbs.  Bottom round steaks ½ thick and sliced into ¼ strips
  • 1 ea Bell Pepper – sliced into ¼ strips
  • 8 oz Teriyaki Marinade
  • 2 tbsp Seasoning Salt
  • ¼ cup...[Click here to continue]


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