Hawaiian Glazed Carrots

Ingredients

• 8 Tbsp Butter
• ½  cup Brown Sugar
• 1 cup chopped pineapple
• 1/4 tsp salt
• 1 tsp Honey
• 3 cups cooked carrots

Method

In saucepan on low heat, melt butter. Stir in all ingredients. Add carrots and cook 5 mins. until glazed well.    Sever and drizzle over with honey.

Chicken Cutlet

Ingredients

• 2 lbs Boneless Chicken Breast  (Split in )
• 2 tbsp Seasoning Salt
• 2 tbsp  Olive Oil

Method

Heat large skillet over medium heat, Add Olive oil to pan.

Season chicken with seasoning.  Place chicken in pan browning each slide approx. 3 minutes per side. Serve with pineapple fruit salsa.

Pineapple and Fruit Salsa

Ingredients

• 1 pineapple (or 3/4 can- diced)
• 1 pint Blackberries
• 1 pint...[Click here to continue]

Spring / Summer Salad

Ingredients

• 3 Roma Tomatoes(Diced)
• 2 Cucumbers (Halved / 1/8” slides)
• 3 Plums (Lg Dice)
• ½ cup  Gold Raisins
• 1/3 cup Apple Cider Vinegar
• ¼ cup Sugar
• ¼ cup Olive Oil
• Salt and pepper...[Click here to continue]

Chicken Napoleon

Ingredients

• (2 oz) butter
• 4 Chicken Breast
• flour
• salt, pepper
• 2 onions
• 1 Chopped Zucchini
• 2 chicken stock cubes
• 8 oz   Sliced Mushrooms
• 2 cup Philly Cooking cream
• 2 tablespoons chopped parsley

Ingredients

Melt the butter in a hot pan. Lightly...[Click here to continue]

Standing Rib Roast

• 1 – 4 Bone Approx  8 pound) standing Certified Angus Beef® rib roast
• 1 cup Cannata’s Signature Rub®

Method

Preheat oven to 350 degrees F.

Allow roast to stand at room temperature...[Click here to continue]

Frenched Pork Loin

Ingredients

• 3 lb. frenched rack of pork roast (about 5 ribs)
• Salt and pepper
• 1 to 2 cloves minced garlic
• Olive oil

Method

Pre Heat oven to 350 degrees. Season all sides thoroughly with...[Click here to continue]

Best Choice Spiral Sliced Ham (Fully Cooked)

Method

Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Place ham cut-side down on large sheet of foil in roasting pan, pour reserved...[Click here to continue]

Creole Redfish with Shrimp and Crab Sauce

Ingredients

• 1/4 cup butter
• 1 1/2 cups heavy cream
• 1 teaspoon Creole mustard
• 8 oz lump crabmeat
• 8 oz shrimp
• 1 teaspoon Cajun seasoning
• salt and pepper to taste
• 2 pounds Redfish...[Click here to continue]

Turkey Pasta Stir Fry

Ingredients

• 12 oz Pasta (Rotini)
• 1 lg Onion (Chopped)
• 1 ½ Bell Pepper (Chopped)
• 1 cup Whole Kernel Corn (Frozen)
• 3 Tbsp Cilantro (Chopped)
• 1 Tbsp Garlic (Minced)
• ½ lb. Butter
• 1 cup Zucchini (lg...[Click here to continue]

Orange Cranberry Glaze

Ingredients

• 12oz       Orange Marmalade or Preserve
• ¼ cup    Triple Sec
• ½ cup    Dried Cranberries

Method

In a small sauce pan, Over medium high heat,  combine marmalade, Triple Sec and dried cranberries.  Stir together...[Click here to continue]

Creamy Corn

Ingredients

• 16oz  Frozen Corn
• ¼ cup  Heavy Cream
• 10 oz  Philadelphia® brand Cooking Cream (Your Choice of Flavors)
• 1 Tbsp Fresh Chives, Chopped
• 1 Tbsp Fresh Dill
• ¼ cup Red Bell Pepper
• To Taste Salt /...[Click here to continue]