Grilled Boston Butt Pork Roast

Ingredients

• 6 1/2 lbs pork roast, shoulder (Boston Butt)
• 1 medium onion, chopped finely
• 2 garlic cloves, minced
• 1/2 cup butter, melted
• 1 cup brown sugar, firmly packed
• 1 cup ketchup
• 1/2 cup vinegar
• 1/2 cup water
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons lemon rind, grated
• 1 tablespoon lemon juice
• 1 1/2 teaspoons lemon juice
• 1 teaspoon hot sauce
• 1/2 teaspoon chili powder
• hickory chips

Directions:

1. Soak your hickory chips for at least 8 hours.
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Ingredients:

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2 tablespoon of butter
1 clove of garlic
salt and pepper

Directions:

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