Grilled Boston Butt Pork Roast

Grilled Boston Butt Pork Roast


  • 6 1/2 lbs pork roast, shoulder (Boston Butt)
  • 1 medium onion, chopped finely
  • 2 garlic cloves, minced
  • 1/2 cup butter, melted
  • 1 cup brown sugar, firmly packed
  • 1 cup ketchup
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons lemon rind, grated
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon chili powder
  • hickory chips


  1. Soak your hickory chips for at least 8 hours.
  2. Place the charcoal on one side of the grill, place a pan of water on the other side (under the grilling rack). Fire up the coals, and spread them out once they are white and ashy (about 20...[Click here to continue]

10 Tips to become a Cannata’s Grill Master

Ten chef approved tips and tricks to make your grill the envy of the neighborhood this summer! Don’t miss out on making perfectly charred steaks, mouth-watering chicken, and whole fish.

  1. Clean...[Click here to continue]

King Cakes

Cannata’s King Cakes – baked from scratch, hand made from fresh dough. NEVER FROZEN! Who else can say that?! [Click here to continue]

Party Trays

Party Trays for every occasion. Let us cater your next event!

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Grilled Top Sirloin Steak


8 -10 ounce top sirloin
2 tablespoon of butter
1 clove of garlic
salt and pepper


Trim back any excess fat as this will only lead to the dreaded flare ups....[Click here to continue]

Grilled T-Bone Steak



Think of that last T bone steak you ate. Chances are good that it was mouth-watering, juicy, had great flavor and kept you full for hours.

In fact, there’s no meal...[Click here to continue]

Armadillo Eggs



Cannata’s famous Armadillo Eggs are truly a culinary innovation. Bacon-wrapped and slow smoked tender morsels of chicken, stuffed with our Homemade Green Onion Sausage. We call ‘em “Armadillo Eggs.”


Slice...[Click here to continue]

Grilled New York Strip Steak

Grilled New York Strip Steak

New York Strip is one of our favorite steaks to grill.  Grill recipes for steak don’t get any easier than this!  As with grilling filet mignon, less...[Click here to continue]

September Wine Tasting

Join us this Friday Night, September 21st in our West Houma location’s Cafe. Enjoy great wine and great food. We hope to see you there!


For...[Click here to continue]

The Cajun Crawfish Roll

Introducing the Cajun Crawfish Roll: Fresh Louisiana Crawfish, Avacado and cucumber, wrapped up tight and seasoned with spicy mayo and cajun...[Click here to continue]

Coffee and Kingcake
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