Spring / Summer Salad

Ingredients

• 3 Roma Tomatoes(Diced)
• 2 Cucumbers (Halved / 1/8” slides)
• 3 Plums (Lg Dice)
• ½ cup  Gold Raisins
• 1/3 cup Apple Cider Vinegar
• ¼ cup Sugar
• ¼ cup Olive Oil
• Salt and pepper to taste

Method

In a lag bowl, Combine all produce together and then adding sugar, olive oil, vinegar  and salt and pepper.  Lightly toss and refrigerate for atleast 30 minutes prior to serving.

Rosemary Roasted Potatoes

Ingredients

• 3  lbs. Yukon / Red Potatoes (1 inch diced)
• 1 Tbsp Fresh Rosemary
• Juice of 1 Lemon
• Salt / Pepper to taste

Method

Pre Heat oven to 425.

Toss potatoes, rosemary, lemon and seasoning  Transfer to baking sheet and bake for 15 – 20...[Click here to continue]

Chicken Napoleon

Ingredients

• (2 oz) butter
• 4 Chicken Breast
• flour
• salt, pepper
• 2 onions
• 1 Chopped Zucchini
• 2 chicken stock cubes
• 8 oz   Sliced Mushrooms
• 2 cup Philly Cooking cream
• 2 tablespoons chopped parsley

Ingredients

Melt the butter in a hot pan. Lightly...[Click here to continue]

Standing Rib Roast

• 1 – 4 Bone Approx  8 pound) standing Certified Angus Beef® rib roast
• 1 cup Cannata’s Signature Rub®

Method

Preheat oven to 350 degrees F.

Allow roast to stand at room temperature...[Click here to continue]

Frenched Pork Loin

Ingredients

• 3 lb. frenched rack of pork roast (about 5 ribs)
• Salt and pepper
• 1 to 2 cloves minced garlic
• Olive oil

Method

Pre Heat oven to 350 degrees. Season all sides thoroughly with...[Click here to continue]

Best Choice Spiral Sliced Ham (Fully Cooked)

Method

Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Place ham cut-side down on large sheet of foil in roasting pan, pour reserved...[Click here to continue]

Creole Redfish with Shrimp and Crab Sauce

Ingredients

• 1/4 cup butter
• 1 1/2 cups heavy cream
• 1 teaspoon Creole mustard
• 8 oz lump crabmeat
• 8 oz shrimp
• 1 teaspoon Cajun seasoning
• salt and pepper to taste
• 2 pounds Redfish...[Click here to continue]

Turkey Pasta Stir Fry

Ingredients

• 12 oz Pasta (Rotini)
• 1 lg Onion (Chopped)
• 1 ½ Bell Pepper (Chopped)
• 1 cup Whole Kernel Corn (Frozen)
• 3 Tbsp Cilantro (Chopped)
• 1 Tbsp Garlic (Minced)
• ½ lb. Butter
• 1 cup Zucchini (lg...[Click here to continue]

Orange Cranberry Glaze

Ingredients

• 12oz       Orange Marmalade or Preserve
• ¼ cup    Triple Sec
• ½ cup    Dried Cranberries

Method

In a small sauce pan, Over medium high heat,  combine marmalade, Triple Sec and dried cranberries.  Stir together...[Click here to continue]

Creamy Corn

Ingredients

• 16oz  Frozen Corn
• ¼ cup  Heavy Cream
• 10 oz  Philadelphia® brand Cooking Cream (Your Choice of Flavors)
• 1 Tbsp Fresh Chives, Chopped
• 1 Tbsp Fresh Dill
• ¼ cup Red Bell Pepper
• To Taste Salt /...[Click here to continue]

Candied Yams

Ingredients

• 2 cans Yams (40oz)
• 1 Cup Water
• ½ Cup Triple Sec (Optional)
• 1 cup Sugar
• 1 cup Brown Sugar
• ¼ lb. Butter (1 stick)
• 1 ea Lemon (Sliced)
• 1 tbsp Cinnamon
• 8 oz Small Marshmallows
• Salt and pepper ...[Click here to continue]