Feb
14
Recipe of the Week 2-14-2012
Surf and Turf
Ribeye with Sauteed Mushrooms
Ingredients
- 4 rib eye steaks
- 3 tbsp. soy sauce
- 1 tbsp. minced garlic
- 1 tsp. ground cumin
- 1/8 tsp. pepper
- 1/2 c. butter
- 1 lb. fresh mushrooms, sliced
- 2 tbsp. white wine
Method
Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Saute mushrooms in 1/4 cup butter. Add wine and sprinkle with seasonings. Saute seasoned steaks in 1/4 cup butter (or grill) to desired doneness. Top with mushroom sauce!
Lobster Patties with Cream Sauce
Ingredients
- 4 Lobster Patties ( Lobster Sliders)
Method
Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!
Cream Sauce
Ingredients
- 2 cloves garlic,...[Click here to continue]


