Recipe of the Week 2-14-2012

Surf and Turf

Ribeye with Sauteed Mushrooms

Ingredients

  • 4 rib eye steaks
  • 3 tbsp. soy sauce
  • 1 tbsp. minced garlic
  • 1 tsp. ground cumin
  • 1/8 tsp. pepper
  • 1/2 c. butter
  • 1 lb. fresh mushrooms, sliced
  • 2 tbsp. white wine

Method

Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Saute mushrooms in 1/4 cup butter. Add wine and sprinkle with seasonings. Saute seasoned steaks in 1/4 cup butter (or grill) to desired doneness. Top with mushroom sauce!

Lobster Patties with Cream Sauce

Ingredients

  • 4 Lobster Patties ( Lobster Sliders)

Method

Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!

Cream Sauce

Ingredients



Recipe of the Week 11-15-2011

Creamy Corn

Ingredients

  • 16oz  Frozen Corn
  • ¼ cup  Heavy Cream
  • 10 oz  Philadelphia® brand Cooking Cream (Your Choice of Flavors)
  • 1 Tbsp Fresh Chives, Chopped
  • 1 Tbsp Fresh Dill
  • ¼ cup Red Bell Pepper
  • To Taste Salt /...[Click here to continue]


Recipe of the Week 11/8/2011

Candied Yams

Ingredients

  • 2 cans Yams (40oz)
  • 1 Cup Water
  • ½ Cup Triple Sec (Optional)
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • ¼ lb. Butter (1 stick)
  • 1 ea Lemon (Sliced)
  • 1 tbsp Cinnamon
  • 8 oz Small Marshmallows
  • Salt and pepper ...[Click here to continue]


Recipe of the Week 10-25-2011

Roast Boston Butt with Creole Apple Glaze

Ingredients

  • 4 – 6 lb. bone-in Pork Butt roast
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups apple juice
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1...[Click here to continue]


Recipe of the Week 10/18/2011

Roast Boston Butt with Creole Apple Glaze

Ingredients

  • 4 – 6 bone-in Pork Butt roast
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups apple juice
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon...[Click here to continue]


Recipe of the Week 10-11-2011

Cabbage and Apple Slaw

Ingredients

  • 1 lb Shredded or Diced Cabbage
  • 2 Gala or Granny Smith Apples
  • ¼ cup    Regular or Golden Raisins
  • ¼ cup    Small Diced Celery
  • ½ Bell pepper (any color, diced)
  • 16oz John...[Click here to continue]


Recipe of the Week 10-4-2011

Tzatziki Sauce

Ingredients

  • 1 pound (1 pint) plain yogurt (whole milk or low fat)
  • 1 hothouse cucumber, unpeeled and seeded
  • 1 tablespoon plus 1/2 teaspoon kosher salt
  • 2 tablespoons freshly squeezed lemon juice (1 lemon)
  • 1...[Click here to continue]


Recipe of the Week 9/27/2011

Fresh Fruit Salad

Ingredients

  • 1 pint     Blackberries
  • ½ Pineapple
  • ½  Honeydew
  • 8 oz  John Folse Yogurt (Reg or Low Fat)

Instructions:

Cube melon and pineapple to ¾ pcs .  Toss with yogurt and slowly add blackberries (Careful...[Click here to continue]



Recipe of the Week 9/20/2011

Garlic Chicken

Ingredients

  • 2 pound boneless, skinless chicken Thigh
  • 2 tbsp Seasoning Salt
  • ¼ #butter
  • 4 garlic cloves, finely minced
  • 1 lime, sliced
  • 1 lemon, sliced
  • Bell Pepper strips
  • Oil for stir-frying

Preparation:

Pre Heat skillet over med high heat. Clean...[Click here to continue]



Recipe of the Week 9/13/2011

Grilled Pork Chops

Ingredients

  • 1/2 teaspoon salt
  • 2 tablespoons black pepper
  • 1 teaspoon red chili pepper flakes, optional
  • 8 (1/2-inch thick) pork chops

Directions

Coat...[Click here to continue]



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