Recipe of the Week 5-22-2012

Grilled Ribeyes


  • 4 Ribeye steaks, at least an inch thick
  • 2 tbsp Cannata’s Signature Rub


Preheat your grill to high heat.
Allow steaks to come to room temperature. Place the rib eye steaks on the hottest part of the grill. Watch carefully for flare ups due to fat dripping from steaks. If a flare-up occurs move steak from flame and then return once the flame dies down.Continue to grill with the lid open for about 4 – 6 minutes. Flip the steaks over onto the other side, still over the hottest part of the grill.Grill the rib eye steaks for an...[Click here to continue]

Picnic Ham

How To Cook A Picnic Ham

You many think ham is just for the holidays, but you can actually turn any meal into a festive occasion when you cook a...[Click here to continue]

Recipe of the Week 5-8-2012

Cucumber and Strawberry Salad


  • 1 Large        Cucumber, Seeded
  • 1 pint        Strawberries
  • ½ cup        Apple Cider Vinegar
  • ½ cup         Sugar
  • ½ cup        Honey
  • 1 Tbsp        Extra Virgin Olive Oil
  • To Taste  ...[Click here to continue]

Recipe of the Week 5-1-2012

Fresh Guacamole


  • 2 Ripe Avocadoes
  • 2 Lg Roma Tomatoes, Diced
  • ½ Lg Jalapeno, Small Dice
  • ½ Med Red Onion, Diced
  • ½  Lg  Red Pepper,  Diced
  • ¼ cup Cilantro, Chopped
  • 1 Lime


In large bowl,   Cut avocado and carefully...[Click here to continue]

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