Recipe of the Week 4-24-2012

Pesto Pasta


  • 1 lb. Rotini Pasta
  • ¼ lb. Butter
  • 6 oz.  Basil Pesta
  • ½ tbsp Minced Garlic
  • 4 oz.  Shredded 3 Cheese Blend

Boil Pasta per package instructions. (Drain and Set aside)

In a large Skillet, over medium heat melt butter.   Once melted add garlic and pesto, Cook for additional 3 -5 minutes.   Add in Pasta to the skillet stirring  to fully coat pasta.  Remove from heat and toss with the shredded cheese.

Roasted Green Beans


  • 1 lb. Fresh Green Beans trimmed
  • 2 tbsp Extra-virgin olive oil
  • To taste Salt and  black pepper

Preheat oven to 400°F. Arrange green beans in a single layer on a large rimmed baking...[Click here to continue]

Recipe of the Week 4-3-2012

Cubano Pork Tenderloin


  • 1 pork tenderloin (approximately 1 lb. total)
  • ¼ cup fresh orange juice
  • 1/6 cup fresh lime juice
  • 1 ounce dark rum (optional)
  • 2 minced cloves
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp salt
  • 1 bay...[Click here to continue]

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