Hawaiian Glazed Carrots

Ingredients

• 8 Tbsp Butter
• ½  cup Brown Sugar
• 1 cup chopped pineapple
• 1/4 tsp salt
• 1 tsp Honey
• 3 cups cooked carrots

Method

In saucepan on low heat, melt butter. Stir in all ingredients. Add carrots and cook 5 mins. until glazed well.    Sever and drizzle over with honey.

Chicken Cutlet

Ingredients

• 2 lbs Boneless Chicken Breast  (Split in )
• 2 tbsp Seasoning Salt
• 2 tbsp  Olive Oil

Method

Heat large skillet over medium heat, Add Olive oil to pan.

Season chicken with seasoning.  Place chicken in pan browning each slide approx. 3 minutes per side. Serve with pineapple fruit salsa.

Pineapple and Fruit Salsa

Ingredients

• 1 pineapple (or 3/4 can- diced)
• 1 pint Blackberries
• 1 pint...[Click here to continue]

Spring / Summer Salad

Ingredients

• 3 Roma Tomatoes(Diced)
• 2 Cucumbers (Halved / 1/8” slides)
• 3 Plums (Lg Dice)
• ½ cup  Gold Raisins
• 1/3 cup Apple Cider Vinegar
• ¼ cup Sugar
• ¼ cup Olive Oil
• Salt and pepper...[Click here to continue]

Chicken Napoleon

Ingredients

• (2 oz) butter
• 4 Chicken Breast
• flour
• salt, pepper
• 2 onions
• 1 Chopped Zucchini
• 2 chicken stock cubes
• 8 oz   Sliced Mushrooms
• 2 cup Philly Cooking cream
• 2 tablespoons chopped parsley

Ingredients

Melt the butter in a hot pan. Lightly...[Click here to continue]