Hawaiian Glazed Carrots
- 8 Tbsp Butter
- ½ cup Brown Sugar
- 1 cup chopped pineapple
- 1/4 tsp salt
- 1 tsp Honey
- 3 cups cooked carrots
In saucepan on low heat, melt butter. Stir in all ingredients. Add carrots and cook 5 mins. until glazed well. Sever and drizzle over with honey.
- 2 lbs Boneless Chicken Breast (Split in )
- 2 tbsp Seasoning Salt
- 2 tbsp Olive Oil
Heat large skillet over medium heat, Add Olive oil to pan.
Season chicken with seasoning. Place chicken in pan browning each slide approx. 3 minutes per side. Serve with pineapple fruit salsa.
Pineapple and Fruit Salsa
- 1 pineapple (or 3/4 can- diced)
- 1 pint Blackberries
- 1 pint...[Click here to continue]