Recipe of the Week 1-30-2012

Hawaiian Glazed Carrots

Ingredients

  • 8 Tbsp Butter
  • ½  cup Brown Sugar
  • 1 cup chopped pineapple
  • 1/4 tsp salt
  • 1 tsp Honey
  • 3 cups cooked carrots

Method

In saucepan on low heat, melt butter. Stir in all ingredients. Add carrots and cook 5 mins. until glazed well.    Sever and drizzle over with honey.

Chicken Cutlet

Ingredients

  • 2 lbs Boneless Chicken Breast  (Split in )
  • 2 tbsp Seasoning Salt
  • 2 tbsp  Olive Oil

Method

Heat large skillet over medium heat, Add Olive oil to pan.

Season chicken with seasoning.  Place chicken in pan browning each slide approx. 3 minutes per side. Serve with pineapple fruit salsa.

Pineapple and Fruit Salsa

Ingredients



Recipe of the Week 1-24-2012

Spring / Summer Salad

Ingredients

  • 3 Roma Tomatoes(Diced)
  • 2 Cucumbers (Halved / 1/8” slides)
  • 3 Plums (Lg Dice)
  • ½ cup  Gold Raisins
  • 1/3 cup Apple Cider Vinegar
  • ¼ cup Sugar
  • ¼ cup Olive Oil
  • Salt and pepper...[Click here to continue]


Recipe of the Week 1-3-2012

Chicken Napoleon

Ingredients

  • (2 oz) butter
  • 4 Chicken Breast
  • flour
  • salt, pepper
  • 2 onions
  • 1 Chopped Zucchini
  • 2 chicken stock cubes
  • 8 oz   Sliced Mushrooms
  • 2 cup Philly Cooking cream
  • 2 tablespoons chopped parsley

Ingredients

Melt the butter in a hot pan. Lightly...[Click here to continue]



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