Recipe of the Week 11-29-2011

Turkey Pasta Stir Fry

Ingredients

  • 12 oz Pasta (Rotini)
  • 1 lg Onion (Chopped)
  • 1 ½ Bell Pepper (Chopped)
  • 1 cup Whole Kernel Corn (Frozen)
  • 3 Tbsp Cilantro (Chopped)
  • 1 Tbsp Garlic (Minced)
  • ½ lb. Butter
  • 1 cup Zucchini (lg dice)
  • 1 lb. Stir Fry Vegetable Blend
  • ½ Jalapeno (chopped fine)
  • 2 Med Tomatoes
  • 2 tbsp Seasoning Blend or Salt and Pepper
  • 2 lb. Turkey (iced)

Method

Cook Pasta according to package instructions and set aside.

In a large pot, over med heat, Melt butter adding in  onions, bell peppers and corn.   Cook for 5 -7 mins . Add in zucchini, cilantro, stir fry vegetables, jalapenos and turkey. Resume cooking for 5 mins add in seasoning and Stir...[Click here to continue]



Recipe of the Week 11-21-2011

Orange Cranberry Glaze

Ingredients

  • 12oz       Orange Marmalade or Preserve
  • ¼ cup    Triple Sec
  • ½ cup    Dried Cranberries

Method

In a small sauce pan, Over medium high heat,  combine marmalade, Triple Sec and dried cranberries.  Stir together...[Click here to continue]



Recipe of the Week 11-15-2011

Creamy Corn

Ingredients

  • 16oz  Frozen Corn
  • ¼ cup  Heavy Cream
  • 10 oz  Philadelphia® brand Cooking Cream (Your Choice of Flavors)
  • 1 Tbsp Fresh Chives, Chopped
  • 1 Tbsp Fresh Dill
  • ¼ cup Red Bell Pepper
  • To Taste Salt /...[Click here to continue]


Recipe of the Week 11/8/2011

Candied Yams

Ingredients

  • 2 cans Yams (40oz)
  • 1 Cup Water
  • ½ Cup Triple Sec (Optional)
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • ¼ lb. Butter (1 stick)
  • 1 ea Lemon (Sliced)
  • 1 tbsp Cinnamon
  • 8 oz Small Marshmallows
  • Salt and pepper ...[Click here to continue]


Coffee and Kingcake
Gift Cards Available
For more info contact 985.873.9142
For Corporate Orders, Contact Our Corporate Coordinator at (985) 873-9129 | For employment opportunities, Click Here
WE ACCEPT CREDIT CARDS