Breaded Pork Cutlet with Creamy Shrimp Sauce

Ingredients

• 1 ½ lbs. Pork Chops (Center Cut) Cut ½”
• 2 cups Milk
• 2 Lg Eggs
• 2 tbsp Seasoning Salt
• 1 Cup AP Flour
• 2 Cups Panko or Regular Bread Crumbs
• 1 cup Vegetable Oil

Pre-heat skillet on med – high heat.  Add seasoning to flour.  Beat eggs and combine with milk.  With a sharp knife remove bone from center cut chop.  Gently pound chops to ¼ “ – dredge in flour then to  milk and egg wash and then to bread crumbs.  Let set at least 5 mins before cooking.  Add vegetable oil to pan on med-high .  Slowly add chops...[Click here to continue]

Chicken Scapariello

Ingredients

• 1 ½ lbs Chicken Breast  (Boneless / Skinless) approx 4 breast
• 4 oz Sliced pepperoni
• 4 oz Sliced or Shredded Mozzarella or Provolone
• 8 oz(Raw) Angel Hair or Thin Spaghetti
• 2 tbsp Oil
• 1...[Click here to continue]

Bottom Round Wraps

Ingredients

• 1 ½ lbs.  Bottom round steaks ½ thick and sliced into ¼ strips
• 1 ea Bell Pepper – sliced into ¼ strips
• 8 oz Teriyaki Marinade
• 2 tbsp Seasoning Salt
• ¼ cup...[Click here to continue]

Herb Rubbed Pork Steaks

Ingredients

• 1/3 cup olive oil
• ¼ cup Seasoning Salt
• 2 tbsp  Fresh herbs (Thyme/Rosemary/Tarragon/Dill/Oregano)
• tsp. garlic powder
• 2 pork loin steaks, cut ¾  inch thick

Method

Chop herbs and add to seasoning salt.   Coat...[Click here to continue]