Recipe of the Week 8/23/2011

Breaded Pork Cutlet with Creamy Shrimp Sauce

Ingredients

  • 1 ½ lbs. Pork Chops (Center Cut) Cut ½”
  • 2 cups Milk
  • 2 Lg Eggs
  • 2 tbsp Seasoning Salt
  • 1 Cup AP Flour
  • 2 Cups Panko or Regular Bread Crumbs
  • 1 cup Vegetable Oil

Pre-heat skillet on med – high heat.  Add seasoning to flour.  Beat eggs and combine with milk.  With a sharp knife remove bone from center cut chop.  Gently pound chops to ¼ “ – dredge in flour then to  milk and egg wash and then to bread crumbs.  Let set at least 5 mins before cooking.  Add vegetable oil to pan on med-high .  Slowly add chops...[Click here to continue]



Recipe of the Week 8/16/2011

Chicken Scapariello

Ingredients

  • 1 ½ lbs Chicken Breast  (Boneless / Skinless) approx 4 breast
  • 4 oz Sliced pepperoni
  • 4 oz Sliced or Shredded Mozzarella or Provolone
  • 8 oz(Raw) Angel Hair or Thin Spaghetti
  • 2 tbsp Oil
  • 1...[Click here to continue]


Recipe of the Week 8/9/2011

Bottom Round Wraps

Ingredients

  • 1 ½ lbs.  Bottom round steaks ½ thick and sliced into ¼ strips
  • 1 ea Bell Pepper – sliced into ¼ strips
  • 8 oz Teriyaki Marinade
  • 2 tbsp Seasoning Salt
  • ¼ cup...[Click here to continue]


Recipe of the Week 8/2/2011

Herb Rubbed Pork Steaks

Ingredients

  • 1/3 cup olive oil
  • ¼ cup Seasoning Salt
  • 2 tbsp  Fresh herbs (Thyme/Rosemary/Tarragon/Dill/Oregano)
  • tsp. garlic powder
  • 2 pork loin steaks, cut ¾  inch thick

Method

Chop herbs and add to seasoning salt.   Coat...[Click here to continue]



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