Recipe of the Week 4/27/2011

Parmesan Crusted Pork Chops


  • 6 –  1/2in    Pork Chops (Any cut)
  • 1 cup Olive Oil
  • 2 cup Panko Bread crumbs
  • 1 cup  Grated Parmesan Cheese
  • ½ cup Season salt

Heat skillet or griddle on med high heat,  Combine all dry ingredients together, Coat chops in olive oil and place in to Parmesan bread crumb mix.  Place chops in pan and cook approx. 3-4 mins per side or till desired done-ness.

Sautéed Spinach


  • 1 stick Unsalted butter
  • ½ cup Extra virgin olive oil
  • ¼ cup Minced Garlic
  • ½ Bell Pepper Chopped (optional)
  • 1 bag        Baby Spinach
  • ¼ lb Drunken Goat Cheese(opitional)

Heat skillet over med heat.  Melt butter and add the olive oil and...[Click here to continue]

Recipe of the Week 4/13/2011

Strawberry Glaze


  • 2 lb. Sliced Strawberries
  • 3/4 c. sugar
  • 2 tbsp. cornstarch
  • 1 1/2 c. water

Cook until boiling. Stir constantly. Reduce heat and cook until clear and thick. Add Strawberries and reduce heat cook...[Click here to continue]

Recipe of the Week 4/6/2011

Orange Shrimp


  • 2 lb Peeled shrimp (40/50)
  • ¼ Cup Butter
  • ½ Red Onion Sliced
  • 2 ea Bell pepper Sliced (Any color)
  • 4 tbsp Seasoning Salt (Chef Tony’s Signature Seasoning)
  • Pinch Cayenne or red pepper flakes (OPTIONAL)
  • To...[Click here to continue]

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