Shrimp Stew

Ingredients

• 1/2 cup AP flour
• ¼ cup Veg Oil
• 1 1/2 – 2 lbs. peeled shrimp 30 – 40 count
• 1 1/2  cups chopped onion
• 1 cup chopped bell pepper
• 1 cup chopped celery
• 3/4 cup chopped green onions
• 1/3 cup chopped parsley
• 1/2 tsp. cayenne pepper
• 1 tbs. chopped garlic
• 1/2 tsp creole seasoning
• 3 drops liquid crab boil or granulated crab boil
• 2 bay leaves
• salt and pepper
• Steamed rice

Method

Make a roux using about 1/4 cup of flour. Add onions and sauté for about 10 minutes. Add celery, garlic and bell pepper and saute another 15 minutes. Increase the fire and slowly add water a little at a time allowing the...[Click here to continue]

Crawfish Etouffee

• 1 stick butter
• 2 cups chopped onions
• 1 cup chopped celery
• 1/2 cup chopped green bell peppers
• 1 pound peeled crawfish tails
• 2 teaspoons minced garlic
• 2 bay leaves
• 1 tablespoon...[Click here to continue]

Cabbage and Pineapple Slaw

Ingredients

• 2 lbs. Green Cabbage (rough Chopped)
• ½  Whole Fresh Pineapple (Cored and Chopped)
• ¼ lb. Shredded Carrots
• ½ cup Mayo
• ½ c Sour Cream
• 4oz  Pineapple juice
• ½ c Gran. Sugar
• 1 tbsp Black...[Click here to continue]

Shrimp Fettucini

Ingredients

• 1 pound fettuccini pasta
• 1 tablespoon butter
• 1 pound cooked shrimp – peeled and deveined
• 4...[Click here to continue]

Southern Fried Chicken

Ingredients

• 1 (3 pound) whole chicken, cut into pieces
• 1 cup all-purpose flour
• salt to taste
• ground black pepper to taste
• 1 teaspoon paprika
• 1 quart vegetable oil for...[Click here to continue]