Recipe of the Week 6/23

Steak Pizzaiola


  • 4 boneless USDA Select New York Strip (or Shell) Steaks
  • 1/4 cup olive oil
  • 1 large green pepper and 1 large red pepper sliced and seeds removed
  • 1 pound of mushrooms sliced
  • 4 cups marinara Sauce (see recipe)
  • 1 cup of chicken or beef stock
  • salt & pepper to taste


  1. Either on grill, pit, or in broiler, cook steaks until rare.
  2. While steaks are cooking heat olive oil in a large saute pan over medium heat.
  3. Add peppers, and mushrooms and  saute for 2-3 minutes.
  4. Drain oil and place steaks in pan season with salt and pepper.
  5. Add marinara sauce and stock and simmer for 5-6 minutes.
  6. Remove steaks to...[Click here to continue]

Recipe of the Week – 6/9/2010

Stuffed Grilled Pork Chops

Serves 4


  • 4 double thick loin end pork chops
  • 1 cup salt
  • 1 cup brown sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon mustard powder
  • 2 cups cider vinegar, heated
    1 pound ice cubes
  • 1...[Click here to continue]

Recipe of the Week 6-2

Blueberry Studded Honey Peaches


  • 1 cup honey
  • 1/4 cup fresh or frozen blueberries
  • 1 teaspoon ground cinnamon
  • 1 quart fresh or frozen sliced peaches

Combine honey, blueberries and cinnamon in large saucepan.

Mix honey, blueberries and...[Click here to continue]

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