GRILLED TERIYAKI SIRLOIN PORK CHOPS

• 8 pork chops, 1/2″ thick
• 1/2 c. soy sauce
• 1/3 c. packed brown sugar
• 1/3 c. dry sherry
• 1/4 c. vinegar
• 2 tbsp. vegetable oil
• 2 cloves crushed garlic
• 1/2 tsp. ground ginger

Marinade pork chops in above ingredients. For at least 2 hours or overnight.
Drain and grill 5 to 7 minutes per side.
Brush occasionally with the reserved marinade...[Click here to continue]

Cuban Roast Pork With Mojo Criollo

Ingredients

• 1 (10-13 lb)  pork butt roast, not trimmed of fat
• 2 head of grated fresh garlic
• 2 tablespoons dried cumin
• 2 tablespoons crushed dried oregano
• 2 tablespoon kosher salt
• 2 teaspoon freshly grated black pepper
• 8 oranges, ...[Click here to continue]

Corn Tomato Salad

Ingredients:

• 6 ears corn, husked and cleaned
• 1 red bell pepper, seeded and diced
• ½ red onion, diced
• 1 medium tomato, diced
• 1/3 cup extra virgin olive oil
• 1/3 cup balsamic vinegar
• 1 tablespoon minced...[Click here to continue]