Today’s Recipe: Cinco de Mayo!

Tequila-and-Lime-Grilled Chicken with Roasted Corn Salsa

Marinated Chicken

  • 1 cup tequila
  • 1 cup olive oil
  • 2 tablespoons ancho powder
  • 1 red onion, coarsely chopped
  • 2 tablespoons chopped fresh cilantro
  • ┬╝ cup lime juice
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 tablespoon sugar
  • 12 skinless, boneless, chicken breasts

Roasted Corn Salsa:

  • 4 ears fresh corn
  • 2 ounces olive oil, divided
  • 4 Roma tomatoes, peeled, seeded, and chopped
  • 1 jalapeno pepper, ribs and seeds removed, minced
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

Method:

For the marinade, combine all ingredients except chicken and mix thoroughly. Place marinade in a re-sealable...[Click here to continue]



This Week’s Recipe: Grilled Sirloin Steak

USDA CHOICE CERTIFIED ANGUS BEEF

Grilled Sirloin Steak

Ingredients

  • 1/2 Cup Butter
  • 2 tsp garlic powder
  • 4 cloves garlic, minced
  • 4 lb Certified Angus Beef Top Sirloin Steaks
  • Salt and pepper to taste

Directions

  1. Preheat...[Click here to continue]


Today’s Recipe: Chicken Cordon Bleu

CHICKEN CORDON BLEU:

INGREDIENTS:

4 skinless, boneless chicken breasts
4 slices Kretschmar® Swiss cheese
4 thin slices Kretschmar® off-the-bone Ham
1/4 cup all-purpose flour
1 egg; beaten
2 cup Italian seasoned bread...[Click here to continue]



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