Tequila-and-Lime-Grilled Chicken with Roasted Corn Salsa

Marinated Chicken

• 1 cup tequila
• 1 cup olive oil
• 2 tablespoons ancho powder
• 1 red onion, coarsely chopped
• 2 tablespoons chopped fresh cilantro
• ¼ cup lime juice
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 tablespoon sugar
• 12 skinless, boneless, chicken breasts

Roasted Corn Salsa:

• 4 ears fresh corn
• 2 ounces olive oil, divided
• 4 Roma tomatoes, peeled, seeded, and chopped
• 1 jalapeno pepper, ribs and seeds removed, minced
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• Salt and pepper, to taste

Method:

For the marinade, combine all ingredients except chicken and mix thoroughly. Place marinade in a re-sealable...[Click here to continue]

USDA CHOICE CERTIFIED ANGUS BEEF

Grilled Sirloin Steak

Ingredients

• 1/2 Cup Butter
• 2 tsp garlic powder
• 4 cloves garlic, minced
• 4 lb Certified Angus Beef Top Sirloin Steaks
• Salt and pepper to taste

Directions

1. Preheat...[Click here to continue]

CHICKEN CORDON BLEU:

INGREDIENTS:

4 skinless, boneless chicken breasts
4 slices Kretschmar® Swiss cheese
4 thin slices Kretschmar® off-the-bone Ham
1/4 cup all-purpose flour
1 egg; beaten
2 cup Italian seasoned bread...[Click here to continue]