Bacon-wrapped and slow smoked tender morsels of chicken, stuffed with our Homemade Green Onion Sausage.

We call ‘em “Armadillo Eggs.”

Grill or bake thawed “eggs” approximately 10 minutes at 350°.  Add your favorite Barbeque Sauce and bake 5 more minutes. Slice in ½” slices and serve. Enjoy the rich, smoky...[Click here to continue]

January 16, 2010
10:00 am – 12:30 pm
Cannata’s Café
6307 West Park Avenue, Houma
$3 Donation Admission [Click here to continue]