Chicken Chasseur

Step 1-Chicken

Ingredients:

• 1 cup flour, all-purpose
• 2 tbsp. salt
• 1 ½ tsp. ground black pepper
• 2 lb. chicken thighs, boneless or bone-in, skin on (or white meat breast)
• ½ cup salad oil

Step 2-Vegetables

• 2 cups Spanish onions, medium dice
• 2 cups mushrooms, quartered
• 2 cups tomatoes, skinned, seeded, diced

Step 3-Sauce

• 2 cups dry red or white wine
• ¼ cup tarragon, stripped and chopped
• ¼ cup parsley, chopped
• 3 cups chicken broth or water
• to taste salt and ground black pepper
• ¼ cup cornstarch for slurry, if needed
• ½ cup water for slurry, if needed

Method:

Step 1- Chicken procedure:

Combine the flour, salt and pepper. Coat the chicken and shake off the extra flour. In a large...[Click here to continue]

Beef Bourguignonne

This recipe is typical of the country French techniques recreated in early New Orleans. In this dish, Burgundy wine is used for both flavoring and tenderizing the meat.

Ingredients:

• 2...[Click here to continue]

Join us Friday, August 20 for a Premium Wine Tasting at our West Park Cannata’s location Cafe at...[Click here to continue]

Peppered Pork Butt

Ingredients:

• 12 medallions Pork Butt, 2-oz medallions
• 2 teaspoons Kosher salt
• 2 fluid ounces Green, Black, and Red  Peppercorns, crushed
• 1 fluid ounce Olive oil
• 2 fluid ounces White wine
• 1 fluid ounce Champagne...[Click here to continue]

Certified Angus Beef Ground Round Quesadilla

Ingredients

• 2 lb 85% lean Certified  Angus Beef Ground Round
• 1 teaspoon Salt
• 2 Tablespoon chili Powder
• 2 Tablespoon Paprika
• 1 Teaspoon Cumin
• 1 Teaspoon Garlic Powder or 2 cloves
• 1/2 cup...[Click here to continue]

Steak Pizzaiola

Ingredients:

• 4 boneless USDA Select New York Strip (or Shell) Steaks
• 1/4 cup olive oil
• 1 large green pepper and 1 large red pepper sliced and seeds removed
• 1 pound of mushrooms sliced
• 4...[Click here to continue]

Stuffed Grilled Pork Chops

Serves 4

Ingredients

• 4 double thick loin end pork chops
• 1 cup salt
• 1 cup brown sugar
• 1 tablespoon black peppercorns
• 1 tablespoon mustard powder
• 2 cups cider vinegar, heated
  1 pound ice cubes
• 1...[Click here to continue]

Blueberry Studded Honey Peaches

Ingredients:

• 1 cup honey
• 1/4 cup fresh or frozen blueberries
• 1 teaspoon ground cinnamon
• 1 quart fresh or frozen sliced peaches

Combine honey, blueberries and cinnamon in large saucepan.

Mix honey, blueberries and...[Click here to continue]

GRILLED TERIYAKI SIRLOIN PORK CHOPS

• 8 pork chops, 1/2″ thick
• 1/2 c. soy sauce
• 1/3 c. packed brown sugar
• 1/3 c. dry sherry
• 1/4 c. vinegar
• 2 tbsp. vegetable oil
• 2 cloves crushed garlic
• 1/2 tsp. ground ginger

Marinade...[Click here to continue]

Cuban Roast Pork With Mojo Criollo

Ingredients

• 1 (10-13 lb)  pork butt roast, not trimmed of fat
• 2 head of grated fresh garlic
• 2 tablespoons dried cumin
• 2 tablespoons crushed dried oregano
• 2 tablespoon kosher salt
• 2 teaspoon freshly grated black pepper
• 8 oranges, ...[Click here to continue]